Recipes

Monkfish Fritters


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½ CupHanks Crispy Fry
1/3 Cup Beer
Baking Powder
6 oz Monk fish
2 Clove Roasted Garlic
½ Cup ½ Flour
1 Egg
½ Lemon Zest
½Leek



1. Heat 1 litre of Oil for frying to 350 F.

2. In a mixing bowls add your dry ingredients and mix.

3.Add remaining ingredients and mix thoroughly

4.Form mixture with a spoon and place them in the fryer to cook.

5.Rotate them frequently and remove when floating.

6.Set on a cloth to drain any excess oil.




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