Spicy Asian Fried Noodle - Grouper with Curry
| 2 tbsp. | honey |
| ½ cup | orange juice |
| ¼ cup | white wine |
| ¼ cup | soy sauce |
| 1 tbsp. | curry powder |
| 1 tsp. | corn starch |
| 4 x 6 oz | grouper filets, skin on |
| 8 oz. | tofu |
| 1 lb. large | scallops |
| 2 tbsp. + 3 tbsp. | oil |
| 1 tbsp. + 1 tbsp. | King of the Q Bonedust BBQ Seasoning or your favorite barbecue seasoning |
| 1 lb. | 12-15 or 15 -20 count shrimp, peeled and deveined |
| ½ | red pepper, thinly sliced |
| ½ | red onion, thinly sliced |
| 3-4 | bird chilies |
| 1 x 1 lb package | chow mein noodles, blanched as per package instructions and |
| ½ cup | cooked clam meat |
| 2 | green onions, thinly sliced on the bias |
| 1-2 cups | sugar snap peas |
| 1 cup | bean sprouts |
- In a bowl combine honey, orange juice, white wine, soy sauce, curry and corn starch. Mix well to combine and set aside.
- Preheat grill to medium-high (about 450°F) and wok to high.
- In a glass dish rub grouper, tofu and scallops with oil, turning to coat. Season with 1 tbsp. barbecue seasoning, gently pressing the seasoning into the fish and seafood to adhere.
- Place grouper, skin side down, tofu and scallops onto grill. Grill, turning once, for 4 to 5 minutes until grouper flakes easily with a fork, tofu is lightly charred and scallops are just cooked through.
- While the grouper and seafood grill, into a hot wok add remaining 3 tablespoons oil. Season shrimp with remaining 1 tbsp. barbecue seasoning and add to hot oil in wok. Add pepper, onion, bird chili and stir fry for 2 to 3 minutes until just tender. Move to outside perimeter of wok leaving a well in the center.
- Add blanched noodles to wok and stir fry until hot and crispy, about 3-5 minutes.
- Remove scallops from grill and add to wok along with clam meat, green onions, sugar snap peas and bean sprouts. Stir fry for 1 to 2 minutes until all is combined and heated through.
- Remove tofu from grill, coarsely chop and add to wok, stirring to combine.
- Whisk sauce to re-combine and pour into wok, stirring until sauce thickens and is heated through, being careful to coat everything evenly with the sauce.
- Transfer noodles to plates or bowls.
- Remove grouper filets from grill and serve over top noodles, garnished with extra sauce.
Serves 4
